So my solution? Bake and blog
Today's recipe comes from good ol' Martha Stewart. Now her cookies are hit and miss. She tends to add complicated ingredients or under-use flavor. The chocolate chip cookie recipe is gross. No flavor what-so-ever. Ick! However, her old fashion sugar cookie recipe is divine! This one uses vanilla beans and is a bit labor intensive. It is worth the work. The cookies are massive, chewy and have a nice crackled surface! Yum!
Vanilla Bean Sugar Cookies
Preheat oven to 350
Ingredients:
3-cups all purpose flour
1/2 tsp baking soda
1/2 teaspoon of course salt
1 3/4 cup of granulated suga
1/4 cup packed light brown sugar
2 vanilla beans, split and scraped
2 1/2 sticks of unsalted butter at room temp
2 large eggs
Fine sanding sugar
water for brushing
Directions:
1. Whisk flour, baking soda and salt together- set aside
2. Beat sugars and vanilla bean scrapings on med speed for 1 min. Add butter and beat another 3 min on med speed till light and fluffy.
3. Add eggs one at a time mixing well.
4. Reduce speed to low and slowly add the flour. Make sure it mixes all the way through.
5. Using a 2 inch ice cream scoop (3 tablespoons), drop cookies on a lined baking sheet. * If you do not have a scoop use a table spoon with 2-3 generous scoops. Round it in your hand an place it one the sheet*
6.Flatten the dough with your hand and sprinkle with sugar. Brush with water and sprinkle on more sugar.
7. Bake until slightly brown and the tops are a bit crinkled. 14-17 min. Mine took the full 17 and were still chewy in the center.
** Val additions- Since I cannot follow any directions! I added a about 2 tsps of finely grated lemon peel.
Enjoy!
VEB